SOME COOKING TIPS WITH VIDEOS - WILL MAKE THE KITCHEN EASIER
Here are some tips to make you a top chef... or looks like a top chef...
Peel a whole head of garlic by shaking it really hard.
Use two bowls to cut corn off the cob without getting kernels everywhere.
Coat your cheese grater with nonstick spray for delightfully clean, easy shredding.
Microwave an ear of corn and it’ll fall right out of the husk.
Hold cherry tomatoes between two plastic lids to slice them all at once.
Use a spoon to peel a kiwi from the inside out.
Slice avocadoes right in the skin to make neat cubes.
Use a sharp knife (Carefully) to pit an avocado.
Instantly core a head of iceberg lettuce by slamming it down on a cutting board.
No need to peel potatoes before boiling them; the skin will just slide off once they’re cooked.
Pit cherries with a paper clip.
Peel lots of boiled eggs at once by shaking them around in the pot.
Add a pinch of salt to your cutting board when slicing up herbs to keep them from sticking to your knife.
Use water to test egg freshness.
Use a wet paper towel or damp hand towel under your cutting board to keep it in it’s place.
Use a spoon to peel ginger.
Use a wooden spoon to keep pots from boiling over.
Bon Appetite!
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